Join me for an intimate 6-course Korean dinner celebrating the flavors and traditions of kimchi.

Throughout the evening, you'll explore the different flavors of kimchi, from fresh and mild to bold and fermented. I'll also share stories about Korean food culture and kimjang, Korea's traditional practice of making and sharing kimchi.

Kimchi Tasting — Six Varieties

• Baek Kimchi (White Kimchi)

• Kkakdugi (Radish Kimchi)

• Oi Kimchi (Cucumber Kimchi)

• Fresh Napa Cabbage Kimchi

• Aged Kimchi

• Geotjeori (Fresh Kimchi Salad)

Cancellation Policy

Cancel at least 48 hours before the event for a full refund. Cancellations within 48 hours and no-shows are non-refundable.

If you can't make it, you're welcome to transfer your spot to someone else. Please let us know in advance so we can send the new guest the participant form and event details.