Vietnamese cuisine is a harmonious balance of flavors, textures, and colors—where fresh herbs meet rich broths, and simple ingredients transform into extraordinary dishes. Whether it’s a comforting bowl of phở, a crispy chả giò, or the bold umami punch of bún đậu mắm tôm, every meal tells a story of tradition, culture, and family.

In Modern Vietnamese Cuisine: The Best Home-Cooking Recipes, I invite you into my kitchen to explore the heart of Vietnamese home cooking. This book is a collection of my favorite recipes, inspired by generations of culinary heritage yet adapted for the modern home cook. Whether you’re a beginner or a seasoned cook, you’ll find easy-to-follow instructions, practical tips, and insights into the essential ingredients that define Vietnamese cooking.

Vietnamese food is more than just a meal - it’s an experience, a connection to history, and a celebration of shared moments. Through this book, I hope to make authentic Vietnamese cuisine accessible to everyone, no matter where you are in the world. So, grab your apron, stock up on fresh herbs, and let’s bring the vibrant flavors of Vietnam into your home kitchen.

Happy cooking!

Andy Hai Dinh