Take a vibrant journey through the bustling streets and hidden corners of Vietnam with Modern Vietnamese Cuisine 3: Delicious Street Food. In this third installment of his celebrated cookbook series, Andy Hai Dinh captures the heart and soul of Vietnamese street food—from smoky grilled skewers and aromatic seafood to refreshing gỏi cuốn and savory noodle soups—all adapted for the modern home kitchen.

With rich storytelling, mouthwatering recipes, and cultural insights, this book celebrates the bold flavors, regional specialties, and everyday pleasures of Vietnam’s street food scene. Whether you’re recreating a nostalgic favorite or discovering a new craving, each recipe is a tribute to the vendors, markets, and traditions that define Vietnam’s beloved culinary culture.

Perfect for home cooks, food lovers, and anyone craving an authentic taste of Vietnam—one street-side bite at a time.

Perfect for home cooks, food lovers, and anyone craving an authentic taste of Vietnam—one street-side bite at a time.